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UID:17d0ef7061e1cb1874beda5d344694a7
CATEGORIES:Classes
SUMMARY:Little's Lunches and Kitchen Panama City Teen Cooking Series: Classical Cooking
LOCATION:Little's Lunches and Kitchen, 854 N Tyndall Pkwy, Panama City, FL 32401
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Teen Classical Cooking: January 8th – February 26th \n\nThis hands-on 8-wee
 k course introduces young aspiring chefs to the fundamentals of classical c
 ooking through engaging, progressive lessons inspired by traditional French
  cuisine. Students will learn essential kitchen skills, classical technique
 s, and foundational recipes while gaining confidence, creativity, and an ap
 preciation for culinary arts. -Coq au vin (Chicken braised). - Profiteroles
  (Choux pastry puffs filled with cream and topped with chocolate sauce.) - 
 Hollandaise (Emulsified butter and egg yolk sauce with lemon juice). - Quic
 he Lorraine (Savory pie with eggs, cream, cheese, and bacon.) Provider of S
 tep Up approved Homeschool Curriculam.
DTSTAMP:20260430T065625Z
DTSTART;TZID=America/Chicago:20260108T120000
DTEND;TZID=America/Chicago:20260108T133000
SEQUENCE:0
RRULE:FREQ=WEEKLY;UNTIL=20260227T000000Z;INTERVAL=1;BYDAY=TH
TRANSP:OPAQUE
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