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UID:17d0ef7061e1cb1874beda5d344694a7
CATEGORIES:Classes
SUMMARY:Little's Lunches and Kitchen Panama City Teen Cooking Series: Classical Cooking
LOCATION:Little's Lunches and Kitchen, 854 N Tyndall Pkwy, Panama City, FL 32401
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Teen Classical Cooking: January 8th – February 26th <br /><br />This hands-
 on 8-week course introduces young aspiring chefs to the fundamentals of cla
 ssical cooking through engaging, progressive lessons inspired by traditiona
 l French cuisine. Students will learn essential kitchen skills, classical t
 echniques, and foundational recipes while gaining confidence, creativity, a
 nd an appreciation for culinary arts. -Coq au vin (Chicken braised). - Prof
 iteroles (Choux pastry puffs filled with cream and topped with chocolate sa
 uce.) - Hollandaise (Emulsified butter and egg yolk sauce with lemon juice)
 . - Quiche Lorraine (Savory pie with eggs, cream, cheese, and bacon.) Provi
 der of Step Up approved Homeschool Curriculam.
DTSTAMP:20260501T080058Z
DTSTART;TZID=America/Chicago:20260108T120000
DTEND;TZID=America/Chicago:20260108T133000
SEQUENCE:0
RRULE:FREQ=WEEKLY;UNTIL=20260227T000000Z;INTERVAL=1;BYDAY=TH
TRANSP:OPAQUE
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