A Hands-On Cooking and Nutrition Experience for Kids! We’re excited to launch our Wagyumama Kids’ Cooking and Nutrition Program an immersive, real-life kitchen experience designed to teach kids the value of healthy food, hands-on cooking, and where their meals come from. Each month, recipes and skills will build from simple snacks to full farm-to-table creations!
Class Details:
• Minimum of 5 kids to launch the class
• Capped at 20 spots grab yours soon!
• Bonus: After class, kids enjoy 30 minutes of outdoor free play on the hay bales run, climb, play, and connect!
This is the perfect opportunity for your child to not just cook, but learn, taste, and experience alongside other kids in a fun, welcoming environment.
April Class Schedule:
4/9 Dehydrated Fruit Roll-Ups
4/16 Homemade Butter and Meat & Cheese Snack
4/23 – Yogurt Parfaits and Homemade Pickles
4/30 – Garden Veggies with Ranch and Hummus Dip
Each month we’ll increase recipe complexity and kitchen confidence!
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