
Classical Cooking: Mondays, August 17th - October 5th. Ages 4 to 7. This hands-on 8-week Jr. course introduces young aspiring chefs to the fundamentals of traditional cooking methods through engaging, progressive lessons inspired by cuisines around the world. This class is designed for a parent or join their junior chefs ages 4 to 7 in an interactive culinary class setting. (Provider of Step Up approved Homeschool Curricular)
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