Warm up your cooking skills and join us for a fun and interactive soup-making class that’s perfect for everyone — from kids to adults! Learn how to create hearty, flavorful soups from scratch, guided by an expert chef in a welcoming environment.
From beginner to advanced all ages are welcome to perfect their culinary skills alongside Le Cordon Bleu Executive Chef Glenn Huggins. Experience a kid-friendly, interactive culinary adventure covering the basics, demos from the chef, and an opportunity for each person to perfect their own culinary masterpiece from scratch. All ingredients and cooking utensils are provided. You just need to bring your enthusiasm!
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